Category Archives: Savoury
>Parmesan Chilli Shortbread
I’m so excited about these savoury shortbread cookies! I’ve been meaning to make them for ages and now I just don’t know why I waited this long. They’re totally addictive. Not joking. I ate about 4 of them just while … Continue reading
>Cheese Straws
Who loves cheese? I loved these cheese crackers so much (thanks Erin!!), that I went on a hunt for similar recipes. These are slightly different from the cheese crackers. Those ones were cheddar and onion, and these are parmesan and … Continue reading
Filed under Savoury
>Chilli Cheese Twists
Before I started working at a cupcake shop, for many years I worked in retail. It feels like a lifetime ago now, but my last retail job was at a men’s store that sold shirts, slacks, suits, ugly t-shirts, shoes, … Continue reading
Filed under Savoury
>Baked Artichoke Dip with Homemade Croutons
As much as I love sweets and pastry and pies and cookies, I love savoury food. I don’t really like cooking though, so when I make savoury dishes they are usually quite simple. I love sitting down with friends and … Continue reading
>Cheddar Cheese Crackers
I know that this is a baking blog and that you probably come here for a sugar hit. But do you like cheese? Because I really like cheese. Cheese. Cheese. Yes, please. Blue cheese. Brie cheese. Camembert Cheese. Jarlsberg cheese. … Continue reading
>Golden Northern Cornbread
If you are a regular reader of this blog, you would be aware that not long ago I attempted a vegan and gluten free cornbread from BabyCakes. Unfortunately, it was a complete failure. Since then, I have been determined to … Continue reading
>Little Quiche Lorraines
When I was about 11 my dad brought me home a book called Junior Cook. I spent hours going through it, marking all the recipes I wanted to try and making lists of the ingredients I needed to buy. That … Continue reading
Filed under Pies & Tarts, Savoury
>Caramelised Leek and Goat’s Cheese Tart
I don’t really like cooking. I’ll do it on occasion when I feel so inclined but I am much more a baker of sweet treats. If I didn’t live with my family I would happily eat things like toast or … Continue reading
Filed under Pies & Tarts, Savoury
