I have come to a conclusion. Vegan, gluten-free cakes are not nice. Nope. Not nice at all.
I was excited about this corn bread. I love corn bread. In BabyCakes, Erin McKenna’s sister Elizabeth SWEARS by it. Says she eats it EVERY day. Multiple times. I had high expectations, I did. They were somewhat squashed after yesterday’s yucky banana bread, but I was still expecting great things. Great vegan things.
But nope. Nuh-uh. No such luck. This was not pleasant. Looked great. The flavour was not so great. And it was grainy. Stodgy too.
I’m sorry Erin McKenna. I had high hopes for you but your corn bread is just not nice. Not even worth posting the recipe for. Just expressing my utter disappointment. What a shame.